Snappy Inventory Manager

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Stock counts from photos: staff snap the shelves at the start and end of a shift, and AI works out what changed.

The problem

The end of a long shift, and someone still has to count the bottles, weigh the kegs and tally the dry store by hand.

Who it is for

Bars, pubs, restaurants and venues that count stock every shift.

What it does

Photos of shelves, fridges and storerooms, taken in seconds.
Products recognised from the photos.
Fill levels estimated for open bottles.
Stock changes worked out between the start and the end of a shift.

Why it is different

Manual counts are slow, and easy to get wrong when everyone is tired. Snappy replaces the clipboard with a camera.

AI and automation

Computer vision identifies each product and estimates how full it is, then compares the photos to show what changed during the shift, in the background.